Food First Fundamentals and Myths

Two United States researchers, Frances Moore Lappe and Joseph Collins, have developed a set of 'Food First Fundamentals' or principles to guide solutions to many of the world's hunger problems. Indeed, they argue that these principles provide the basis for agricultural policies that would guarantee an adequate and nutritional diet for everyone in the world.

Each of the 'Food First Fundamentals' is matched to a myth of world hunger.


Food Security Myths
Food First Fundamentals
People are hungry because of scarcity, both of food and land.
Every country in the world has the resources necessary for its people to free themselves from hunger.
We are faced with a tragic tradeoff. A needed increase in food production can only come at the expense of the ecological integrity of our food base. Farming must be pushed onto marginal lands at the risk of irreparable erosion. The use of pesticides will have to be increased even if the risks are great.
People freeing themselves from hunger and safeguarding the world's agricultural environment are complementary goals.
Hunger can be overcome by redistributing food from areas where there is a surplus to areas where there is a shortage.
Whoever controls the land controls who eats. If food grown in the North is to be exported to the South, the North will control who eats what, how much and how often in the South. It is land that must be redistributed, not food. Land reform is a necessary path to successful rural development.
The world's population is growing rapidly. An exploding population means there is less food for everyone.
To balance a country's population and resources, it is urgent to address the root cause of both hunger and high birth rates: the insecurity and poverty that result from the control over basic food resources by too few people.
Landless rural workers are so oppressed, malnourished and conditioned into a state of dependence that they themselves are beyond the point of being able to mobilise themselves.
Our role is not to go in and 'set things right', for wherever people are hungry there are already many ordinary, brave men and women working to democratise the control of food-producing resources.
To achieve food security the hungry world must rely on large landholders.
Justice and production are complementary goals. The most wasteful and inefficient food system is one controlled by a few in the interests of a few.

To solve the problem of hunger we must increase our foreign aid.

 

 

The appropriate response of people in the North to hunger in the South is not more or even improved government foreign 'aid'. We must work instead to help remove the obstacles in the way of people's efforts for self-determination, especially those obstacles being built by the penetration of agribusiness corporations.
Hunger will be overcome by concentrating on producing more food.
Hunger is only made worse when approached as a technical problem. Hunger can only be overcome by transforming social structures so that the majority directly participate in building a democratic economic system.
A developing country's best hope for development is to export crops in which it has a natural advantage and use the earning to import food and industrial goods.
Export agriculture is not the enemy. But in a society where only a powerful minority control the productive resources, export-oriented agriculture strengthens their grip. To ensure food security, agriculture must become, first and foremost, a way for people to produce their food and livelihood and only secondarily a possible source of foreign exchange.
Hunger is a contest with the South on one side and the North on the other. Our standard of living would suffer if we devoted too many of our resources to feed the South.
The hungry are our allies, not our enemies, nor a perpetual burden. Our food security is not threatened by hungry people but by a system that concentrates economic power in the hands of a powerful minority which profits by the generation of scarcity and the internationalisation of food control.


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